My friend Grace fixed a version of these veggie baked beans for a July 4th picnic and I’ve since made it my own!
- 2 cans vegetarian baked beans
- ½ cup minced onions
- ½ cup sliced celery
- ¼ cup organic ketchup (no high fructose corn syrup)
- ¼ cup sweetener(honey, real maple syrup)
Empty beans into a saucepan. Bring almost to a boil then simmer slowly
Sauté onions and celery until clear and add to beans.
Stir in ¼ cup organic ketchup.
Simmer until flavors are blended and bean mixture is thick.
Serve. They go very well with the Potato Salad.