Although I like to slice fresh fruit over waffles and French toast, it’s also nice to have a hot fruit topping sometimes—especially on cold mornings.

Ingredients

  • 1 cup coconut water
  • 3 tbsp cornstarch (mixed with ¼ cup water or juice)
  • 2 cups mixed berries or other fruit such as sliced peaches
  • 2 tbsp honey or maple syrup

Preparation

Place berries, coconut water, and sweetening in sauce pan and bring to a boil.

Gradually pour in cornstarch and water/juice mixture, stirring constantly.

Cook over low heat until thickened.

Serving

Use as a topping.

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