This is an easy and tasty non-dairy soup. 

Ingredients

• 2 cups water
• 3 potatoes peeled and cubed
• 3 onions diced
• 2 Tbsp mock-chicken seasoning
• 2 tsp salt
• Dash of pepper, if desired 
• 1 Tbsp parsley
• 1 tsp garlic powder
• 1 lb sliced mushrooms
• 2 cups non-dairy milk
• 4 ounces of angel hair pasta

Preparation

Place 2 cups of water in a large kettle and bring to a boil. Add all ingredients except for pasta, mushrooms, and non-dairy milk.

Cook over medium heat until soft.

Place 1 lb diced mushrooms in a heated non-stick skillet (sprayed with coconut oil). Cook over a medium heat until soft and all liquid has been reabsorbed. Add to potatoes and onions.

Cook angel hair pasta and drain.

Add pasta, and non-dairy milk to potato-onion-mushroom mixture. Heat through but avoid boiling.

Serve

Ladle into bowls.