This is an easy and tasty non-dairy soup. 


  • 2 cups water
  • 3 potatoes peeled and cubed
  • 3 onions diced
  • 2 Tbsp mock-chicken seasoning
  • 2 tsp salt
  • Dash of pepper, if desired 
  • 1 Tbsp parsley
  • 1 tsp garlic powder
  • 1 lb sliced mushrooms
  • 2 cups non-dairy milk
  • 4 ounces of angel hair pasta


Place 2 cups of water in a large kettle and bring to a boil. Add all ingredients except for pasta, mushrooms, and non-dairy milk.

Cook over medium heat until soft.

Place 1 lb diced mushrooms in a heated non-stick skillet (sprayed with coconut oil). Cook over a medium heat until soft and all liquid has been reabsorbed. Add to potatoes and onions.

Cook angel hair pasta and drain.

Add pasta, and non-dairy milk to potato-onion-mushroom mixture. Heat through but avoid boiling.


Ladle into bowls.


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