The length of one’s life is directly proportional to the enzyme potential in the body. Enzymes are critical for slowing down the aging process and for promoting deep cleansing on the cellular level. More than 3,000 enzymes have been identified (it is possible to get ½ of these from superfoods). Sprouts are the very highest source of enzymes. Cooked food is depleted of most, if not all enzymes. (Concoby, Robert, and David Nicol. Discovered: Nature’s Secret Fountains of Youth—A report from The American Commission on Anti-Aging. US:Hanford Press, 1993, 5-1-4)

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