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After fixing my own meals for several week post hip-replacement surgery—while using a walker, and the words simple and basic come to mind—Sharlet baked Apple Crisp for me one weekend. I cannot begin to describe how delicious it was! She claimed the taste was partly due to her using ONLY Granny Smith apples. Whatever! It’s a winner! Filling 6 Granny Smith apples. Peel, slice, and place in a large mixing bowl. Add the following: - 2 Tbsp lemon juice
- 1 tsp cinnamon
- ½ tsp nutmeg
- 2 Tbsp pure maple syrup
- ½ cup brown sugar, scant
- ¼ cup flour
- ¼ cup raisins, if desired
- Dash salt
Mix well. Pour into a greased 9 or 12 inch baking casserole dish. Set aside.
Topping ¼ cup apple juice and ¼ cup rice milk Add the following: - 1 cup oatmeal
- ½ cup flour
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ chopped pecans
- ¼ cup sugar
Mix well and then sprinkle over apples in casserole dish.
Place uncovered in preheated oven. Bake 45 minutes at 350 degrees F until topping is browned. Serve warm or cold.
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Recipes, Taylor's 
