Brain Talk

Taylor on the Brain

View Dr Taylor's seminar videos on YouTube.

Your brain is your greatest resource—use it by design to help you achieve health, happiness, and success!

—Arlene R. Taylor PhD

This a light, tasty, mousse that is quick and easy to make. Give it a tweak and it can double as a dipping sauce or to dribble over sliced fruit as a light dessert. Desserts can be fun but use them judiciously for a once-in-a-while treat.

Ingredients

  • 1 medium-sized ripe avocado
  • ¼ cup carob powder
  • ¼ cup sweetener (real maple syrup or honey)
  • ¼ cup non-dairy milk (coconut, almond)
  • 1 tsp real vanilla extract

Preparation

Place all ingredients in a blender and blend until very smooth.

NOTE:  If you want this as a dipping sauce or to dribble over sliced fruit, add 1 Tbsp of non-dairy milk to blender at a time until desired consistency is reached.

Pour into a bowl, cover and refrigerate until chilled. Alternatively, pour into individual ramekins until three-quarters full. Cover and refrigerate until chilled.

Serving

Serve in individual ramekins as a light, special dessert.

Use as a dipping sauce for fruit or dribble over sliced fruit for dessert.

 

enfrdeitptrues
Share this page via

Current Seminars

17 Jul 2017
09:00AM - 10:45AM
Soquel, California, Camp Meeting
17 Jul 2017
09:00AM - 10:45AM
Soquel, California, Camp Meeting
17 Jul 2017
09:00AM - 10:45AM
Soquel, California, Camp Meeting
17 Jul 2017
09:00AM - 10:45AM
Soquel, California, Camp Meeting
17 Jul 2017
09:00AM - 10:45AM
Soquel, California, Camp Meeting
06 Aug 2017
06:00PM - 04:30PM
Denver, Colorado
06 Aug 2017
06:00PM - 04:30PM
Denver, Colorado
15 Sep 2017
07:00PM -
Redondo Beach, California
16 Sep 2017
09:30AM -
Redondo Beach, California

Subscribe & Share

Sign up for Taylor's FREE quarterly Brain Bulletin

Subscribe to our mailing list

* indicates required
Email Format

View previous mailings.

Go to top
JSN Boot template designed by JoomlaShine.com